In 1930, Jules Barthelat arriving from his native Auvergne, opened his restaurant halls to the halls so famous bell.
His son succeeded him, my grandfather, Jacques Barthelat which he was also chef, was formed in major Parisian houses, including Le Bristol Paris.
He opened turn the famous Beau Rivage hotel in the Calvados and became known with its famous grilled blue lobster with whiskey. Thus he decided to open his restaurant La Croisette in the fifteenth arrondissement of Paris, Parisian landmark many personality.
Jean Pierre Barthelat his son was fascinated pastry and opened a bakery in the 17 th and a second in the 15 th where you could enjoy there its wonderful lemon tart.
Today, after many culinary experiences in many large houses, I propose to share my passion is my legacy at Maison Barth's.
You're probably wondering what a Barth's? who am I? that t he y 'in Barth's? Are they good I told you: 9 out of 10 love, 10 th is a liar.
Your requirement helps us to improve ourselves day by day.